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Official Recipe

by Hario V60 02

The standard recipe from Hario. Three pours with circular motions for a balanced cup.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
3:30
Ratio
1:16.9
Coffee
16 g
Temp
93 °C

The Official Recipe recipe by Hario for the V60 02 uses 16 g of coffee and 270 g of water (1:16.9 ratio), at 93°C, with a target brew time of 3:30.

Parameters

16 g
Coffee
270 g
Water
1:16.9
Ratio
93 °C
Temp
5 medium
Grind
3:30
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. 0:00
    Bloom

    Pour 40g to wet all the grounds. Wait for the bloom.

    +40g 8s Circular
  2. 0:30
    Wait

    Wait for bloom gases to release.

  3. 0:45
    Pour

    Pour in circles to 130g.

    +130g 20s Circular
  4. 1:30
    Pour

    Pour in circles to 200g.

    +200g 15s Circular
  5. 2:10
    Pour

    Pour to 270g. Let it draw down.

    +270g 15s Circular
  6. 3:30
    Done

    Brew complete.

Notes

Rinse the filter with hot water before brewing.

More V60 02 recipes

See all V60 02 recipes →

Other V60 methods

More by Hario

View all recipes by Hario →

Original source

Recipe by Hario, published at hario.co.jp.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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