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Now reading Origami S Wave Filter

Origami S Wave Filter

Origami S with Kalita Wave flat-bottom filter. Five 50g pulse pours for a more immersion-like brew. The wave filter creates a flatter bed and slower, more even extraction compared to cone filters.

  • Sweet
  • Balanced
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
3:00
Ratio
1:16.7
Coffee
15 g
Temp
90 °C

The Origami S Wave Filter recipe by Basic Barista for the Origami Dripper S uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 90°C, with a target brew time of 3:00.

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
90 °C
Temp
7 medium coarse
Grind
3:00
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 50g. Let drain before next pour.

    +50g 10s Slow
  2. 0:30
    Pour

    Pour to 100g. Wait for drain.

    +100g 10s Circular
  3. 1:00
    Pour

    Pour to 150g.

    +150g 10s Circular
  4. 1:30
    Pour

    Pour to 200g.

    +200g 10s Circular
  5. 2:00
    Pour

    Final pour to 250g.

    +250g 10s Circular
  6. 3:00
    Done

    Drawdown complete. Target ~3:00.

Notes

Using wave filters in the Origami S creates a hybrid between flat-bottom and cone brewing. Wait for water to drain completely between pours for the most consistent results. The flatter bed extracts more evenly, producing a sweeter cup with more body than cone filters.

More Origami Dripper S recipes

See all Origami Dripper S recipes →

Other Origami methods

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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