№ 850 Origami Dripper S 2:15 1:18.6 Glitch Coffee
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Glitch Coffee Origami S

Glitch Coffee & Roasters (Tokyo) recipe for the Origami S with Kalita Wave filter. Four staged pours with a low starting temperature. Japanese specialty precision for a clean, sweet cup.

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Parameters

Coffee
14 g
Water
260 g
Ratio
1:18.6
Temp
88 °C
Grind
6 medium
Total
2:15
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

2:15 total
  1. 0:00
    Bloom

    Pour 30g at 88°C.

    +30g 5s slow
  2. 0:20
    Pour

    Pour to 60g.

    +60g 5s slow
  3. 0:50
    Pour

    Pour to 160g in circular motion from center outward.

    +160g 15s circular
  4. 1:20
    Pour

    Final pour to 260g.

    +260g 15s circular
  5. 2:15
    Done

    Drawdown complete. Target ~2:00-2:15.

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Notes

Glitch Coffee is one of Tokyo's top specialty roasters. Their Origami method uses a low temperature (88°C) and Kalita Wave filters for a sweet, clean cup. The four quick pours create distinct extraction phases. Expect a yield of about 200-210ml from 260g of water.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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