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Origami Dripper S

S Iced

Origami Dripper S Origami by Origami

Origami's iced recipe flash-brews a strong hot concentrate through the Origami S directly onto ice. Rapid dilution and cooling preserve bright aromatics, while the choice of conical or wave paper lets the cup lean crisp or rounded.

1:10 Ratio
2:00 Total
18g Dose
100°C Temp
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Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
100 °C
Temp
3 fine
Grind
150 g
Ice
2:00
Total
~330 ml
Yield
Grind · 3/10 · fine
FINE COARSE

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Method

2:00 · total

Before you brew

  1. 1 Add 150g of ice to the server
  1. Bloom 1 / 4
    0:00
    30s

    Pour in a spiral to 40g. Let it bloom.

    +40g→ 40g Spiral 5g/s 8s 100°C
  2. Pour 2 / 4
    0:30
    30s

    Pour in a spiral to 100g.

    +60g→ 100g Spiral 5g/s 12s
  3. Pour 3 / 4
    1:00
    1m

    Pour in a spiral to 180g.

    +80g→ 180g Spiral 5g/s 16s
  4. Done 4 / 4
    2:00

    Iced coffee ready.

Notes

Place 150g in the server before brewing and use a fine grind with 100°C water to compensate for the small hot-water volume. Swirl the server until the ice melt is integrated. Choose conical paper for brighter definition or wave paper for a softer, rounder iced cup.

Original source

Recipe by Origami, published at origami-kai.com.

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Quarter Pulses

by Cafeshi

1:17 Ratio
15g Coffee
255g Water
3:10 Total

Spirals and Center

by Cafeshi

1:17 Ratio
15g Coffee
255g Water
3:00 Total

Three Tiers

by Cafeshi

1:16.5 Ratio
15g Coffee
248g Water
3:00 Total

Community S

by Origami

1:15.3 Ratio
15g Coffee
230g Water
2:30 Total

Three Pours, No Bloom

by Jia Ning Du

1:15 Ratio
16g Coffee
240g Water
1:46 Total

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