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Origami Dripper M

Light Roast

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Origami M recipe for light roasts using cone filter. Higher temperature for full extraction.

1:16.7 Ratio
2:45 Total
15g Dose
96°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
96 °C
Temp
4 medium-fine
Grind
2:45
Total
~250 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 5
    0:00

    Pour 40g in gentle circles.

    +40g→ 40g Spiral 8s
  2. Pour 2 / 5
    0:35

    Pour to 150g in slow circles.

    +110g→ 150g Spiral 25s
  3. Pour 3 / 5
    1:10

    Pour to 250g.

    +100g→ 250g Spiral 25s
  4. Swirl 4 / 5
    1:40

    Gentle swirl.

  5. Done 5 / 5
    2:45

    Drawdown complete.

Notes

Use a cone filter (V60 style) in the Origami for light roasts. The faster flow helps prevent over-extraction of fines while the high temperature extracts the dense light roast beans. The ribbed walls provide consistent drainage.

Original source

Recipe by Origami, published at origami-kai.com.

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Bloom

0:00

40g

+150g add

8s
Bloom · 1/5 0:00