Light Roast

Origami Dripper M Origami by Origami

Origami's brewing guide pairs the M dripper and a cone filter with light-roast coffee, using higher heat to unlock dense beans. Fast drainage through the ribbed walls supports full extraction while retaining a bright, clean cup structure.

1:16.7 Ratio

2:45 Total

15g Dose

96°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1061 recipes by 146 baristas

Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 2:45
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:45 · total

Before you brew

1 Fold the filter seam, fit it in the brewer and fill it briefly with water so it seats snugly.

Bloom 1 / 5
0:00

35s

Pour in a spiral to 40g. Keep the stream over the coffee bed and off the filter. Let it bloom.

+40g→ 40g Spiral 4.4g/s 9s 96°C
Pour 2 / 5
0:35

35s

Pour in a spiral to 150g. Keep the stream over the coffee bed and off the filter.

+110g→ 150g Spiral 4.4g/s 25s
Pour 3 / 5
1:10

30s

Pour in a spiral to 250g. Keep the stream over the coffee bed and off the filter.

+100g→ 250g Spiral 4.3g/s 23s
Swirl 4 / 5
1:40

1m5s

Swirl gently.

Fill gently
Done 5 / 5
2:45

Finish when the coffee stops dripping.

Notes

Seat and rinse a V60-style cone paper, then use 96°C water. Keep the stream off the exposed filter to limit bypass. If the cup is sour despite a steady drawdown, grind finer; reduce agitation if it becomes drying.

Original source

Recipe by Origami, published at origami-kai.com.

Community