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Melitta 1x4

Traditional

Melitta 1x4 Misc pourover by Melitta

Melitta's traditional 1x4 guide traces its approach to the brand's original pour-over method from the early twentieth century. The iconic wedge filter and controlled outlet favor a straightforward, consistent cup with classic body and balance.

1:16.7 Ratio
4:00 Total
30g Dose
95°C Temp
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Parameters

30 g
Coffee
500 g
Water
1:16.7
Ratio
95 °C
Temp
6 medium
Grind
4:00
Total
~500 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

4:00 · total
  1. Bloom 1 / 5
    0:00
    30s

    Pour 60g in a spiral. Let it bloom.

    +60g→ 60g Spiral 6g/s 10s 95°C
  2. Pour 2 / 5
    0:30
    1m

    Pour in a spiral to 250g.

    +190g→ 250g Spiral 6.3g/s 30s
  3. Pour 3 / 5
    1:30
    45s

    Pour in a spiral to 400g.

    +150g→ 400g Spiral 6g/s 25s
  4. Pour 4 / 5
    2:15
    1m45s

    Finish in a spiral to 500g.

    +100g→ 500g Spiral 5.9g/s 17s
  5. Done 5 / 5
    4:00

    Drawdown complete.

Notes

Fold and rinse the paper to remove papery flavor and stabilize its fit against the wedge. Add water in small, steady portions and let the single outlet regulate flow; coarsen if the resulting cup is bitter or astringent.

Original source

Recipe by Melitta, published at melitta.com.

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1:16.7 Ratio
30g Coffee
500g Water
4:30 Total

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400g Water
3:45 Total

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2:45 Total

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640g Water
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1:16.7 Ratio
15g Coffee
250g Water
3:15 Total
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1:10 Ratio
18g Coffee
180g Water
2:30 Total
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1:16.7 Ratio
15g Coffee
250g Water
3:00 Total
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1:16.7 Ratio
12g Coffee
200g Water
2:30 Total
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1:16.7 Ratio
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250g Water
2:45 Total

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Next step

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