Slow Pour 1:17
Slow-pour Melitta 1x4 recipe for two cups. Deliberate, slow pours produce a bolder, more developed flavor.
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- Coffee
- 25 g
- Water
- 425 g
- Ratio
- 1:17
- Temp
- 93 °C
- Grind
- 5 medium
- Total
- 4:00
- Servings
- 2
Method
-
0:00Bloom
Pour 50g very slowly. Let bloom 30 seconds.
+50g 15s circular -
0:30Pour
Pour 100g slowly in continuous spiral to 150g.
+150g 25s circular -
1:10Pour
Pour 125g to 275g. Maintain steady, slow speed.
+275g 30s circular -
2:00Pour
Final 150g pour to 425g.
+425g 30s circular -
4:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Slower pouring means longer contact time — produces stronger flavor. The Melitta's single hole naturally restricts flow, so pour slowly and steadily. Gooseneck kettle recommended but not required. Total time 3:30-4:30.
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100g
+50g Add water