Slow Pour 1:17

Melitta 1x4 Misc pourover by Melitta

Melitta's slow-pour approach for the 1x4 dripper serves two cups and works with the brewer's naturally restricted outlet. Deliberate, steady additions extend contact to build a bolder cup with fuller development and strength.

1:17 Ratio

4:00 Total

25g Dose

93°C Temp

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Parameters

25 g
Coffee: 425 g
Water: 1:17
Ratio: 93 °C
Temp: 5 medium
Grind: 4:00
Total: ~430 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

4:00 · total

Bloom 1 / 5
0:00

30s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 4.2g/s 12s 93°C
Pour 2 / 5
0:30

40s

Pour in a spiral to 150g.

+100g→ 150g Spiral 4g/s 25s
Pour 3 / 5
1:10

50s

Pour in a spiral to 275g.

+125g→ 275g Spiral 4g/s 31s
Pour 4 / 5
2:00

2m

Finish in a spiral to 425g.

+150g→ 425g Spiral 4.2g/s 36s
Done 5 / 5
4:00

Drawdown complete.

Notes

Use a narrow, steady stream and avoid repeatedly filling the cone, since the single outlet already extends contact. Target a total time of 210s to 270s; coarsen if the cup is bitter or drying, even when the drawdown looks orderly.

Original source

Recipe by Melitta, published at melitta.com.

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In the cup