№ 597 Melitta 1x4 3:30 1:16 Melitta
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Pulse

Pulse technique for consistent multi-cup brews.

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Parameters

Coffee
25 g
Water
400 g
Ratio
1:16
Temp
93 °C
Grind
5 medium
Total
3:30
Servings
2
Grind · 5/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 50g.

    +50g 8s circular
  2. 0:35
    Pour

    Pulse to 130g.

    +130g 10s pulse
  3. 0:55
    Pour

    Pulse to 220g.

    +220g 10s pulse
  4. 1:15
    Pour

    Pulse to 310g.

    +310g 10s pulse
  5. 1:35
    Pour

    Final pulse to 400g.

    +400g 10s pulse
  6. 3:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

https://www.instagram.com/p/melitta_1x4_pulse/

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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