Strong Brew
Full-bodied and rich two-cup brew with a higher dose for the Kalita 102.
- Chocolate
- Sweet
- Full-bodied
- Medium roast
- Standard
- Beginner
- Total
- 3:30
- Ratio
- 1:13.6
- Coffee
- 28 g
- Temp
- 94 °C
The Strong Brew recipe by Kalita for the Kalita 102 uses 28 g of coffee and 380 g of water (1:13.6 ratio), at 94°C, with a target brew time of 3:30.
Parameters
- 28 g
- Coffee
- 380 g
- Water
- 1:13.6
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 55g, gentle swirl.
+55g 10s Slow -
0:40Pour
Pour to 190g slowly.
+190g 25s Circular -
1:30Pour
Pour to 380g.
+380g 25s Circular -
3:30Done
Brew complete. Full-bodied and rich.
Notes
More Kalita 102 recipes
-
Batch
1:16by Kalita
- Balanced
- Sweet
Total 3:15 Temp 93°C -
102 Concentrate
1:10by Kalita
- Chocolate
- Sweet
Total 2:30 Temp 95°C -
102 Dark Roast
1:15by Kalita
- Chocolate
- Caramel
Total 3:30 Temp 88°C -
102 Iced
1:10by Kalita
- Fruity
- Citric
Total 2:30 Temp 96°C -
Light Roast
1:16.7by Kurasu
- Floral
- Fruity
Total 3:30 Temp 96°C
Other Kalita methods
More by Kalita
-
Classic Pour
1:16.7Kalita 101
- Balanced
- Sweet
Total 3:00 Temp 93°C -
101 Concentrate
1:10Kalita 101
- Chocolate
- Sweet
Total 2:00 Temp 95°C -
101 Dark Roast
1:15Kalita 101
- Chocolate
- Caramel
Total 2:30 Temp 88°C -
101 Iced
1:10.7Kalita 101
- Fruity
- Citric
Total 2:15 Temp 96°C -
Kissaten Style
1:12.9Kalita 101
- Caramel
- Sweet
Total 3:30 Temp 85°C
Original source
Recipe by Kalita, published at kalita.co.jp.
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100g
+50g Add water