№ 652 Kalita 102 2:30 1:10 Kalita
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102 Concentrate

Strong 1:10 concentrate on the Kalita 102.

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Parameters

Coffee
30 g
Water
300 g
Ratio
1:10
Temp
95 °C
Grind
4 medium fine
Total
2:30
Servings
2
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Pour 60g.

    +60g 8s circular
  2. 0:35
    Pour

    Pour to 180g.

    +180g 15s circular
  3. 1:00
    Pour

    Pour to 300g.

    +300g 15s circular
  4. 2:30
    Done

    Concentrate ready. Dilute to taste.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Concentrated brew that can be diluted to preference. Add 150g hot water for two standard cups or pour over ice.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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