№ 815 Kalita 102 3:30 1:15 Kalita
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102 Dark Roast

Low-temp batch brew for dark roasts on the Kalita 102.

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Parameters

Coffee
24 g
Water
360 g
Ratio
1:15
Temp
88 °C
Grind
7 medium coarse
Total
3:30
Servings
2
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 50g gently.

    +50g 8s slow
  2. 0:40
    Pour

    Pour to 200g.

    +200g 25s slow
  3. 1:15
    Pour

    Pour to 360g.

    +360g 25s slow
  4. 3:30
    Done

    Drawdown complete.

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Notes

The 102 handles larger doses well. Lower temperature and coarser grind prevent over-extraction with dark roasts.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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