№ 431 Kalita 102 2:30 1:10 Kalita
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102 Iced

Japanese iced coffee for two on the Kalita 102.

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Parameters

Iced
Coffee
26 g
Water
260 g
Ratio
1:10
Temp
96 °C
Grind
4 medium fine
Ice
150 g
Total
2:30
Servings
2
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Pour 50g.

    +50g 8s circular
  2. 0:35
    Pour

    Pour to 150g.

    +150g 15s circular
  3. 1:00
    Pour

    Pour to 260g.

    +260g 15s circular
  4. 2:30
    Done

    Drawdown onto 150g ice.

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Notes

Brew concentrated onto 150g ice. Higher dose compensates for ice dilution. Bright and refreshing.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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