102 Iced
Open in appKalita's iced recipe adapts the 102 wedge dripper to a two-serving Japanese flash brew. A concentrated hot extraction is chilled and diluted over ice, aiming for a lively, refreshing cup with clear aromatics and enough body.
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Parameters
- 26 g
- Coffee
- 260 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 150 g
- Ice
- 2:30
- Total
- ~410 ml
- Yield
What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
2:30 · totalBefore you brew
- 1 Add 150g of ice to the server
-
Bloom 1 / 40:0035s
Pour 50g in a spiral. Let it bloom.
+50g→ 50g Spiral 6.3g/s 8s 96°C -
Pour 2 / 40:3525s
Pour in a spiral to 150g.
+100g→ 150g Spiral 5.9g/s 17s -
Pour 3 / 41:001m30s
Finish in a spiral to 260g.
+110g→ 260g Spiral 6.1g/s 18s -
Done 4 / 42:30
Iced coffee ready.
Notes
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Other Kalita models
View all Kalita modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Kalita Wave Where the V60 gives you a deep cone and free-flowing exit, the Kalita Wave does the opposite: a flat bed, three small holes, and a corrugated paper that holds itself off the walls. The brewer restricts flow on purpose. The grounds and the device share control.
- Origin Where the coffee grew shapes the cup more than almost anything else. Soil, altitude, climate, and varietal interact for the years the tree spends in the ground. Once the cherry is picked, the rest of the chain (processing, roast, brew) only modifies what's already there. You can't put fruit into a coffee that wasn't grown for it.
