Batch

Kalita 102 Kalita by Kalita

Kalita's brewing guide scales the ceramic 102 and its three-hole base for a balanced two-cup batch. Steady pulse pours and strong heat retention support even extraction, delivering a warm, rounded brew with dependable clarity.

1:16 Ratio

3:15 Total

25g Dose

93°C Temp

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Parameters

25 g
Coffee: 400 g
Water: 1:16
Ratio: 93 °C
Temp: 6 medium
Grind: 3:15
Total: ~400 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

3:15 · total

Before you brew

1 Rinse the filter.
2 Preheat the brewer thoroughly with hot water.

Bloom 1 / 5
0:00

30s

Pour 50g in a spiral. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly. Let it bloom.

+50g→ 50g Spiral 5.6g/s 9s 93°C
Pour 2 / 5
0:30

45s

Pour in a spiral to 150g. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly.

+100g→ 150g Spiral 5.9g/s 17s
Pour 3 / 5
1:15

45s

Pour in a spiral to 280g. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly.

+130g→ 280g Spiral 5.9g/s 22s
Pour 4 / 5
2:00

1m15s

Finish in a spiral to 400g. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly.

+120g→ 400g Spiral 6g/s 20s
Done 5 / 5
3:15

Finish when the coffee stops dripping.

Notes

Preheat the ceramic thoroughly and use a rinsed 102 fan filter. Keep pulse coverage even across the deep bed, without washing the paper, and gently mix the server after drawdown to eliminate strength differences between servings.

Original source

Recipe by Kalita, published at kalita.co.jp.

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Kalita

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In the cup