Batch
Batch recipe for the classic Kalita 102 ceramic dripper. The larger three-hole design makes 2 cups. Steady pulse pours for even extraction through the ceramic dripper.
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- Coffee
- 25 g
- Water
- 400 g
- Ratio
- 1:16
- Temp
- 93 °C
- Grind
- 6 medium
- Total
- 3:15
- Servings
- 2
Method
-
0:00Bloom
Pour 50g.
+50g 10s slow -
0:30Pour
Pour to 150g.
+150g 18s circular -
1:15Pour
Pour to 280g.
+280g 18s circular -
2:00Pour
Final pour to 400g.
+400g 18s circular -
3:15Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Kalita 102 is the larger version of the classic ceramic three-hole dripper. Uses Kalita 102 fan-shaped filters. The three drainage holes provide even, controlled flow. Four pours produce a balanced batch. The ceramic body retains heat well for larger brews.
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100g
+50g Add water