102 Iced
Japanese iced coffee for two on the Kalita 102.
- Fruity
- Citric
- Light-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:10
- Coffee
- 26 g
- Temp
- 96 °C
The 102 Iced recipe by Kalita for the Kalita 102 uses 26 g of coffee and 260 g of water (1:10 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 26 g
- Coffee
- 260 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 150 g
- Ice
- 2:30
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 50g.
+50g 8s Circular -
0:35Pour
Pour to 150g.
+150g 15s Circular -
1:00Pour
Pour to 260g.
+260g 15s Circular -
2:30Done
Drawdown onto 150g ice.
Notes
More Kalita 102 recipes
-
Batch
1:16by Kalita
- Balanced
- Sweet
Total 3:15 Temp 93°C -
102 Concentrate
1:10by Kalita
- Chocolate
- Sweet
Total 2:30 Temp 95°C -
102 Dark Roast
1:15by Kalita
- Chocolate
- Caramel
Total 3:30 Temp 88°C -
Light Roast
1:16.7by Kurasu
- Floral
- Fruity
Total 3:30 Temp 96°C -
102 Pulse Pour
1:16.4by Kalita
- Balanced
- Sweet
Total 3:30 Temp 93°C
Other Kalita methods
More by Kalita
-
Classic Pour
1:16.7Kalita 101
- Balanced
- Sweet
Total 3:00 Temp 93°C -
101 Concentrate
1:10Kalita 101
- Chocolate
- Sweet
Total 2:00 Temp 95°C -
101 Dark Roast
1:15Kalita 101
- Chocolate
- Caramel
Total 2:30 Temp 88°C -
101 Iced
1:10.7Kalita 101
- Fruity
- Citric
Total 2:15 Temp 96°C -
Kissaten Style
1:12.9Kalita 101
- Caramel
- Sweet
Total 3:30 Temp 85°C
Original source
Recipe by Kalita, published at youtube.com.
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100g
+50g Add water