102 Dark Roast
Low-temp batch brew for dark roasts on the Kalita 102.
- Chocolate
- Caramel
- Full-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:30
- Ratio
- 1:15
- Coffee
- 24 g
- Temp
- 88 °C
The 102 Dark Roast recipe by Kalita for the Kalita 102 uses 24 g of coffee and 360 g of water (1:15 ratio), at 88°C, with a target brew time of 3:30.
Parameters
- 24 g
- Coffee
- 360 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 3:30
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 50g gently.
+50g 8s Slow -
0:40Pour
Pour to 200g.
+200g 25s Slow -
1:15Pour
Pour to 360g.
+360g 25s Slow -
3:30Done
Drawdown complete.
Notes
More Kalita 102 recipes
-
Batch
1:16by Kalita
- Balanced
- Sweet
Total 3:15 Temp 93°C -
102 Concentrate
1:10by Kalita
- Chocolate
- Sweet
Total 2:30 Temp 95°C -
102 Iced
1:10by Kalita
- Fruity
- Citric
Total 2:30 Temp 96°C -
Light Roast
1:16.7by Kurasu
- Floral
- Fruity
Total 3:30 Temp 96°C -
102 Pulse Pour
1:16.4by Kalita
- Balanced
- Sweet
Total 3:30 Temp 93°C
Other Kalita methods
More by Kalita
-
Classic Pour
1:16.7Kalita 101
- Balanced
- Sweet
Total 3:00 Temp 93°C -
101 Concentrate
1:10Kalita 101
- Chocolate
- Sweet
Total 2:00 Temp 95°C -
101 Dark Roast
1:15Kalita 101
- Chocolate
- Caramel
Total 2:30 Temp 88°C -
101 Iced
1:10.7Kalita 101
- Fruity
- Citric
Total 2:15 Temp 96°C -
Kissaten Style
1:12.9Kalita 101
- Caramel
- Sweet
Total 3:30 Temp 85°C
Original source
Recipe by Kalita, published at reddit.com.
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100g
+50g Add water