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Fellow Stagg X

Six Pour

Fellow Stagg X Fellow by George Howell

George Howell Coffee's six-pour Kalita 185 guide provides the pattern for this Stagg X adaptation. Equal, alternating pour-and-drain periods repeatedly refresh the flat bed, seeking uniform extraction and a sweet, clearly structured cup.

1:16.7 Ratio
3:30 Total
18g Dose
95°C Temp
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Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
95 °C
Temp
4 medium-fine
Grind
3:30
Total
~300 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

3:30 · total
  1. Pour 1 / 7
    0:00
    30s

    Pour 50g in a spiral.

    +50g→ 50g Spiral 5g/s 10s 95°C
  2. Pour 2 / 7
    0:30
    30s

    Pour in a spiral to 100g.

    +50g→ 100g Spiral 5g/s 10s
  3. Pour 3 / 7
    1:00
    30s

    Pour in a spiral to 150g.

    +50g→ 150g Spiral 5g/s 10s
  4. Pour 4 / 7
    1:30
    30s

    Pour in a spiral to 200g.

    +50g→ 200g Spiral 5g/s 10s
  5. Pour 5 / 7
    2:00
    30s

    Pour in a spiral to 250g.

    +50g→ 250g Spiral 5g/s 10s
  6. Pour 6 / 7
    2:30
    1m

    Finish in a spiral to 300g.

    +50g→ 300g Spiral 5g/s 10s
  7. Done 7 / 7
    3:30

    Drawdown complete.

Notes

Make six 50g additions, pouring for 15s and allowing 15s of drainage each cycle. Sweep from center outward and return, covering dark spots without touching the wall. Coarsen if water accumulates across cycles.

Original source

Recipe by George Howell, published at georgehowellcoffee.com.

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340g Water
3:00 Total

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250g Water
3:15 Total

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by Clarity Coffee

1:16 Ratio
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2:30 Total

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1:15 Ratio
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3:20 Total

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