Dark Roast Immersion S
Open in appClever's Dark Roast Immersion S is built for the small dripper and the easy solubility of developed coffee. Cooler water and a short immersion suppress harsh bitterness while paper filtration retains body without muddy sediment.
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Parameters
- 14 g
- Coffee
- 210 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 6 medium-coarse
- Grind
- 3:00
- Total
- ~210 ml
- Yield
Method
3:00 · total-
Pour 1 / 60:0020s
Pour 210g gently.
+210g→ 210g Fill gently Valve: Closed 88°C -
Swirl 2 / 60:2010s
Stir gently.
5s -
Steep 3 / 60:301m40s
Let it steep.
1m40s -
Prepare 4 / 62:105s
Open the valve.
Valve: Open -
Wait 5 / 62:1545s
Wait until it stops dripping.
45s -
Done 6 / 63:00
Drawdown complete.
Notes
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