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Cafec Flower Cup 1

Four Pour

Cafec Flower Cup 1 Cafec by CAFEC

Tanat Coffee's published recipe applies a regular pulse sequence to CAFEC's Flower Cup 1. Replenishing the slurry at an even cadence works with the open flower ribs to produce an approachable cup with balanced sweetness and clarity.

1:16.7 Ratio
2:30 Total
12g Dose
92°C Temp
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Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
92 °C
Temp
3 medium-fine
Grind
2:30
Total
~200 ml
Yield
Grind · 3/10 · fine
FINE COARSE

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Method

2:30 · total
  1. Bloom 1 / 6
    0:00
    14s

    Pour in the centre to 50g. Cover the whole coffee bed evenly.

    +50g→ 50g Center pour 5g/s 10s 92°C
  2. Swirl 2 / 6
    0:14
    16s

    Swirl gently. Let it bloom.

  3. Pour 3 / 6
    0:30
    30s

    Pour in a spiral to 100g.

    +50g→ 100g Spiral 5g/s 10s
  4. Pour 4 / 6
    1:00
    30s

    Pour in a spiral to 150g.

    +50g→ 150g Spiral 5g/s 10s
  5. Pour 5 / 6
    1:30
    1m

    Pour in a spiral to 200g.

    +50g→ 200g Spiral 5g/s 10s
  6. Done 6 / 6
    2:30

    Finish when the coffee stops dripping.

Notes

Dose each pulse at 50g and begin the next every 30s. Use a medium-fine grind with 92°C, pouring with the same height and footprint each time. If drawdown exceeds 2:30, coarsen slightly.

Original source

Recipe by CAFEC, published at tanat.coffee.

More Cafec Flower Cup 1 recipes

See all Cafec Flower Cup 1 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Slow Spiral

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:10 Total

Full Bloom

by CAFEC

1:16 Ratio
15g Coffee
240g Water
3:20 Total

Classic

by CAFEC

1:16.2 Ratio
13g Coffee
210g Water
2:50 Total

Competition Style

by CAFEC

1:16.7 Ratio
12g Coffee
200g Water
2:50 Total

Other Cafec models

View all Cafec models

Next step

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