Medium Grind

Walkure Karlsbader Traditional by Voltage Coffee Supply

Voltage Coffee's approach to the Walkure Bayreuth pairs a medium grind with its ceramic dispersion plate. The built-in water distribution reduces pouring demands and aims for an even, hands-off extraction with clarity and body.

1:17.1 Ratio

4:05 Total

21g Dose

96°C Temp

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Parameters

21 g
Coffee: 360 g
Water: 1:17.1
Ratio: 96 °C
Temp: 5 medium
Grind: 4:05
Total: ~360 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

4:05 · total

Before you brew

1 Preheat every porcelain part of the brewer.
2 Discard all the preheating water.
3 Add 21g of coffee and level the bed.
4 Set the dispersion plate over the brewing chamber.

Bloom 1 / 5
0:00

40s

Pour 40g over the centre of the bed. Pour through the dispersion plate. Let it steep.

+40g→ 40g Center pour 4g/s 10s 96°C
Pour 2 / 5
0:40

1m30s

Finish over the centre of the bed to 360g. Pour through the dispersion plate. Pause briefly 1–2 times if the water needs to drain.

+320g→ 360g Center pour 3.6g/s 1m 30s
Wait 3 / 5
2:10

1m50s

Wait until it stops dripping.

1m 50s
Prepare 4 / 5
4:00

5s

Remove the upper chamber and rest it on a saucer.
Done 5 / 5
4:05

Finish when the coffee stops dripping.

Notes

Level the medium-ground bed before fitting the dispersion plate, then pour onto the plate rather than directly onto coffee. Avoid swirling: the bed depth provides its own filtration, and extra agitation can drive fines into the porcelain openings.

Original source

Recipe by Voltage Coffee Supply, published at voltagecoffee.com.

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Voltage Coffee Supply

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In the cup