№ 703 Melitta 1x2 3:45 1:17.4 Voltage Coffee
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Voltage Coffee 1:17

Voltage Coffee's Melitta recipe. A 1:17 ratio with pulse pours for a clean, balanced two-cup batch.

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Parameters

Coffee
23 g
Water
400 g
Ratio
1:17.4
Temp
96 °C
Grind
5 medium
Total
3:45
Servings
2
Grind · 5/10 · medium
FINE COARSE

Method

3:45 total
  1. 0:00
    Bloom

    Pour 50g slowly and gently in circular motion. Wait 40 seconds.

    +50g 10s circular
  2. 0:40
    Pour

    Pour 50g over center only. Allow to drain.

    +100g 10s center
  3. 1:10
    Pour

    Pour 100g in circular motion. Allow to drain.

    +200g 15s circular
  4. 1:40
    Pour

    Pour 100g continuing circular pattern.

    +300g 15s circular
  5. 2:10
    Pour

    Final 100g to reach 400g.

    +400g 15s circular
  6. 3:45
    Done

    Full drawdown complete.

Next step

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Notes

The 1:17 ratio keeps the cup approachable. Avoid pouring toward the sides — fines can clog the single bottom hole. Each pulse should drain to the bed before the next. Total brew 3:30-4:00.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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