Skip to content
gota
V60 02

Pulse Pour Method

V60 02 V60 by Hario

Hario's V60 recipe collection offers this measured pulse-pour method, separating the brew into gentle additions with short drawdowns between them. The controlled agitation promotes even extraction, clean sweetness, and reliable clarity.

1:16.7 Ratio
3:30 Total
18g Dose
95°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1061 recipes by 146 baristas

Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
95 °C
Temp
5 medium
Grind
3:30
Total
~300 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total
  1. Bloom 1 / 8
    0:00
    35s

    Pour in a spiral to 50g. Let it bloom.

    +50g→ 50g Spiral 6.3g/s 8s 95°C
  2. Pour 2 / 8
    0:35
    10s

    Pour in a spiral to 100g.

    +50g→ 100g Spiral 6.3g/s 8s
  3. Drawdown 3 / 8
    0:45
    30s

    Wait for the level to drop.

    30s
  4. Pour 4 / 8
    1:15
    10s

    Pour in a spiral to 160g.

    +60g→ 160g Spiral 6g/s 10s
  5. Drawdown 5 / 8
    1:25
    30s

    Wait for the level to drop.

    30s
  6. Pour 6 / 8
    1:55
    25s

    Pour in a spiral to 230g.

    +70g→ 230g Spiral 5.8g/s 12s
  7. Pour 7 / 8
    2:20
    1m10s

    Pour in a spiral to 300g.

    +70g→ 300g Spiral 5.8g/s 12s
  8. Done 8 / 8
    3:30

    Finish when the coffee stops dripping.

Notes

Pour each pulse in compact concentric circles and wait until the water approaches the bed before continuing. Keep pulse height and flow repeatable. If bitterness appears, reduce agitation or grind coarser; if the cup is hollow, shorten the pauses.

Original source

Recipe by Hario, published at hario.co.jp.

Community

Questions about this recipe

Stuck while brewing it? Ask in the community in your language: people around the world answer, and Gota (AI) answers right away.

Ask about this recipe See the V60 space

More V60 02 recipes

See all V60 02 recipes
Cold

Fixed Dilution

by Andrew & Serena

1:9.4 Ratio
16g Coffee
150g Water
2:35 Total

Five Equal Pours

by Nicole Battefeld-Montgomery

1:15 Ratio
20g Coffee
300g Water
3:15 Total

Single Circular Pour

by Blue Bottle Coffee

1:16.7 Ratio
21g Coffee
350g Water
3:00 Total

Constant Spirals

by Counter Culture Coffee

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

1 · 3 · 9

by Doha Coffee

1:14 Ratio
20g Coffee
280g Water
3:05 Total

More by Hario

View all recipes by Hario
Hario Mugen

Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold
Hario Mugen

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total
Hario Mugen

Light Roast

1:14 Ratio
15g Coffee
210g Water
2:45 Total
Hario Mugen

Hario Official

1:12 Ratio
25g Coffee
300g Water
1:30 Total
Hario Mugen

Bloom then Continuous Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Other V60 models

View all V60 models

Learn the fundamentals

Definitions, ratios and protocols behind this recipe.

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew Everything the app does

Free iOS No signup 1061 recipes by 146 baristas

Coming soon to Google Play

Gota is coming to Android

We're finishing the Android version, with everything the iPhone app has. Leave your email and we'll write once: the day it's on Google Play.

We'll only use it for this, and you can unsubscribe any time. Details in the privacy policy.