V60 02 V60
Pulse Pour Method
by Hario
A multi-pour technique with pauses between pours for controlled agitation and even extraction.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 1
- Servings
Method
3:30 · total-
Bloom 1 / 80:00+50g add
To
50g
10s SpiralBloom with 50g.
-
Pour 2 / 80:35+50g add
To
100g
10s Pulsed spiralPulse pour to 100g.
-
Wait 3 / 81:00
Wait for water to recede.
-
Pour 4 / 81:15+60g add
To
160g
10s Pulsed spiralPulse pour to 160g.
-
Wait 5 / 81:40
Wait for water to recede.
-
Pour 6 / 81:55+70g add
To
230g
10s Pulsed spiralPulse pour to 230g.
-
Pour 7 / 82:20+70g add
To
300g
10s Pulsed spiralFinal pour to 300g.
-
Done 8 / 83:30
Brew complete. Target ~3:30.
Notes
Original source
Recipe by Hario, published at hario.co.jp.
More V60 02 recipes
See all V60 02 recipes- 01 Five Equal Pours Nicole Battefeld-Montgomery Ratio 1:16.7 Time 3:15 Dose 18g Nicole Battefeld's five-pour V60 method with 60g per pour. 2018 German Barista Champion recipe designed for honest flavors, body retention, and natural acidity. Ratio 1:16.7 Time 3:15 Dose 18g
- 02 Single Circular Pour Blue Bottle Coffee Ratio 1:16.7 Time 3:00 Dose 21g Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date. Ratio 1:16.7 Time 3:00 Dose 21g
- 03 Constant Spirals Counter Culture Coffee Ratio 1:16.7 Time 3:45 Dose 30g Counter Culture Coffee's brew guide: 1:16.7 ratio with steady spiral pours for consistent extraction. Ratio 1:16.7 Time 3:45 Dose 30g
- 04 Jonathan Gagné Jonathan Gagné Ratio 1:17 Time 4:30 Dose 22g Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. Ratio 1:17 Time 4:30 Dose 22g
- 05 Official George Howell Ratio 1:15 Time 3:30 Dose 26g George Howell Coffee's brew guide: drip-fine grind with gentle pours to preserve delicate notes in light roasts. Ratio 1:15 Time 3:30 Dose 26g
More by Hario
View all recipes by Hario- 01 Dark Roast Hario Mugen Ratio 1:15 Time 3:00 Dose 16g Ratio 1:15 Time 3:00 Dose 16g
- 02 Iced Hario Mugen Ratio 1:10 Time 2:15 Dose 18g Ratio 1:10 Time 2:15 Dose 18g
- 03 Light Roast Hario Mugen Ratio 1:14 Time 2:45 Dose 15g Ratio 1:14 Time 2:45 Dose 15g
- 04 Hario Official Hario Mugen Ratio 1:12 Time 1:30 Dose 25g Ratio 1:12 Time 1:30 Dose 25g
- 05 Bloom then Continuous Pour Hario Mugen Ratio 1:16.7 Time 3:00 Dose 15g Ratio 1:16.7 Time 3:00 Dose 15g
Other V60 models
View all V60 modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.