Daily Mug

UFO Dripper Misc pourover

A lighter daily variation of the Type A base — 12 g for 200 g of water (1:16.67), four equal 50g circle pulses at low spout height. The Norwegian distributor recipe for one accessible mug.

1:16.7 Ratio

3:00 Total

12g Dose

92°C Temp

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You'll need

Melodrip Optional

A handheld dispersion screen you pour onto; it softens the water stream so it does not agitate or bore into the coffee bed.

Recommended Melodrip

Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 92 °C
Temp: 5 medium
Grind: 3:00
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 5
0:00

50g circle pour at low spout height, low flow rate.

+50g→ 50g Spiral 8s
Pour 2 / 5
0:40

50g circle pour to 100g, low spout, medium flow.

+50g→ 100g Spiral 8s
Pour 3 / 5
1:10

50g circle pour to 150g, low spout, medium flow.

+50g→ 150g Spiral 8s
Pour 4 / 5
1:40

50g circle pour to 200g, low spout, medium flow.

+50g→ 200g Spiral 8s
Done 5 / 5
3:00

Drawdown complete.

Notes

Coarser end of medium, around 850-1000 µm. Type A paper. Low spout height and consistent circular pours through the whole brew — no high-agitation finisher. Pairs naturally with a Melodrip for an even gentler pour.

Original source

Published at kaffebox.no.

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In the cup