USBrC Nationals
Open in appJohn Dixon's routine from USBrC Nationals 2024 — the dripper's first national showing. Three equal 50g circle pours followed by a 100g center pour finisher, over a layered dose of two Black & White lots on Sibarist FAST UFO paper.
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Parameters
- 16 g
- Coffee
- 250 g
- Water
- 1:15.6
- Ratio
- 93 °C
- Temp
- 5 medium-fine
- Grind
- 2:30
- Total
- ~250 ml
- Yield
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Filter
Sibarist UFO Special Edition (FAST)
Sibarist's FAST UFO paper speeds drawdown across the flat bed, keeping Dixon's equal circle pours bright and clean for national-competition clarity.
Method
2:30 · totalBefore you brew
- 1 Layer 10g of Wilton Benitez Pink Bourbon over 6g of Nestor Lasso Sidra Bourbon.
-
Bloom 1 / 50:0045s
Pour 50g in an outward spiral for the bloom. Make the circles clockwise. Let it bloom.
+50g→ 50g Spiral outward 6.3g/s 8s 93°C -
Pour 2 / 50:4530s
Pour 50g to 100g in an outward spiral. Make the circles clockwise.
+50g→ 100g Spiral outward 6.3g/s 8s -
Pour 3 / 51:1530s
Pour 50g to 150g in an outward spiral. Make the circles clockwise.
+50g→ 150g Spiral outward 6.3g/s 8s -
Pour 4 / 51:4545s
Pour in the centre to 250g.
+100g→ 250g Center pour 6.3g/s 16s -
Done 5 / 52:30
Finish when the coffee stops dripping.
Notes
Original source
Recipe by John Dixon, published at web.archive.org.
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