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UFO Dripper

UFO Dripper Misc pourover

USBrC Qualifiers

by Kenzie Chay

Kenzie Chay's routine for the USBrC 2024-25 qualifiers — the UFO Dripper's co-designer running his own machine. Two short 50g pours, then two longer pours over a Melodrip Lift, all at a steady 12g/s.

1:15.6 Ratio
2:50 Total
16g Dose
92°C Temp

You'll need

  • Melodrip Required

    A handheld dispersion screen you pour onto; it softens the water stream so it does not agitate or bore into the coffee bed.

    Recommended Melodrip

Parameters

16 g
Coffee
250 g
Water
1:15.6
Ratio
92 °C
Temp
6 medium
Grind
2:50
Total
~250 ml
Yield
Grind · 6/10 · medium
FINE COARSE

Method

2:50 · total
  1. Bloom 1 / 5
    0:00

    To

    50g

    +50g add
    6s Spiral

    50g circle pour at 12g/s.

  2. Pour 2 / 5
    0:40

    To

    100g

    +50g add
    6s Spiral

    50g circle pour at 12g/s to 100g.

  3. Pour 3 / 5
    1:20

    To

    175g

    +75g add
    8s Spiral

    75g circle pour at 12g/s over a Melodrip Lift, to 175g.

  4. Pour 4 / 5
    2:00

    To

    250g

    +75g add
    8s Spiral

    75g circle pour at 12g/s over a Melodrip Lift, to 250g.

  5. Done 5 / 5
    2:50

    Drawdown complete.

Notes

Coffee: washed Caturra from Jamison Savage, Chiriquí, Panama (1450-1600 masl) — the compulsory #1 for the USBrC 2024-25 cycle. Filter: Sibarist Fast Flat. Grinder: 1Zpresso K-Max at 6.8, ~750 µm. Water: Apax Lab Tonik/Jamm/Lylac mixed in 550 mL, drops 19/3/6, target 90 ppm TDS. Flow rate held at 12g/s for every pour. The brand page does not specify temperature; defaulting to the UFO baseline 92°C.

Original source

Recipe by Kenzie Chay, published at web.archive.org.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

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Bloom

0:00

50g

+100g add

6s
Bloom · 1/5 0:00
Open in Gota