Light Roast

Parameters

15 g

Coffee

250 g

Water

1:16.7

Ratio

96 °C

Temp

4 medium-fine

Grind

5:00

Total

1

Servings

Grind · 4/10 · fine-medium

FINE COARSE

Method

5:00 · total

1. Pour 1 / 3

   0:00

   To

   250g

   +250g add
   45s Center

   Single continuous pour of all 250g. Pour slowly in center.

2. Wait 2 / 3

   1:00

   Let water percolate through the bed. No agitation needed.

3. Done 3 / 3

   5:00

   Drawdown complete. Expect 4-5 minute total brew time.

Notes

The Tricolate's flat bed and no-bypass design already provides high extraction. For light roasts, use slightly finer grind and hotter water. The single pour technique works well because the Tricolate self-regulates flow.

Original source

Recipe by Tricolate, published at tricolate.com.