Light Roast

Tricolate Misc pourover by Tricolate

Tricolate's brewing guide uses a single pour for light-roasted coffee, relying on the flat bed, shower screen, and no-bypass body to regulate flow. It targets high, uniform extraction with vivid sweetness, articulate acidity, and a clean finish.

1:16.7 Ratio

5:00 Total

15g Dose

96°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 5:00
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

5:00 · total

Pour 1 / 3
0:00

45s

Pour 250g over the centre of the bed.

+250g→ 250g Center pour 5.6g/s 45s 96°C
Drawdown 2 / 3
0:45

4m15s

Wait for the level to drop.

4m 15s
Done 3 / 3
5:00

Drawdown complete.

Notes

Use hot water and a fine, uniform grind for dense light roasts, but keep the bed level so the shower screen distributes water evenly. If drawdown is excessive, coarsen slightly; if the cup is merely sharp and weak, move finer.

Original source

Recipe by Tricolate, published at tricolate.com.

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Tricolate

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In the cup