Iced
Flash iced with the Tricolate's even saturation.
- Citric
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:10
- Coffee
- 18 g
- Temp
- 96 °C
The Iced recipe by Tricolate for the Tricolate uses 18 g of coffee and 180 g of water (1:10 ratio), at 96°C, with a target brew time of 3:00.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Pour
Pour all 180g through shower screen.
+180g 12s Slow -
2:00Wait
Let drawdown complete.
-
3:00Done
Drawdown onto 100g ice.
Notes
More Tricolate recipes
-
Light Dose
1:20by ACE Coffee Roasters
- Sweet
- Caramel
Total 5:30 Temp 100°C -
Full Immersion
1:16.7by Tricolate
- Balanced
- Sweet
Total 7:00 Temp 100°C -
Competition
1:16.7by Tricolate
- Sweet
- Caramel
Total 5:00 Temp 95°C -
Dark Roast
1:15by Tricolate
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Official
1:20by Jonathan Gagné
- Sweet
- Caramel
Total 6:00 Temp 100°C
Other Misc pourover methods
More by Tricolate
-
Full Immersion
1:16.7Tricolate
- Balanced
- Sweet
Total 7:00 Temp 100°C -
Competition
1:16.7Tricolate
- Sweet
- Caramel
Total 5:00 Temp 95°C -
Dark Roast
1:15Tricolate
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
High Extraction
1:16.7Tricolate
- Sweet
- Caramel
Total 6:00 Temp 97°C -
Light Roast
1:16.7Tricolate
- Floral
- Fruity
Total 5:00 Temp 96°C
Original source
Recipe by Tricolate, published at tricolate.com.
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100g
+50g Add water