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Tricolate

Tricolate Misc pourover

by Tricolate

Flash iced with the Tricolate's even saturation.

1:10 Ratio
3:00 Total
18g Dose
96°C Temp

Parameters

Iced
18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
100 g
Ice
3:00
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. Pour 1 / 3
    0:00

    To

    180g

    +180g add
    12s Slow

    Pour all 180g through shower screen.

  2. Wait 2 / 3
    2:00

    Let drawdown complete.

  3. Done 3 / 3
    3:00

    Drawdown onto 100g ice.

Notes

The shower screen ensures even extraction for concentrated iced brews. Brew onto 100g ice.

Original source

Recipe by Tricolate, published at tricolate.com.

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Next step

Let Gota run the timer.

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Pour

0:00

180g

12s
Pour · 1/3 0:00
Open in Gota