Tricolate Misc pourover
High Extraction
by Tricolate
Maximum extraction using the full immersion advantage.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 97 °C
- Temp
- 3 fine
- Grind
- 6:00
- Total
- 1
- Servings
Method
6:00 · total-
Pour 1 / 30:00+250g add
To
250g
15s SlowPour all 250g through shower screen.
-
Wait 2 / 33:00
Extended steep for maximum extraction.
-
Done 3 / 36:00
Drawdown complete.
Notes
Original source
Recipe by Tricolate, published at tricolate.com.
More Tricolate recipes
See all Tricolate recipes- 01 Maximum Extraction Lance Hedrick Needs gear Ratio 1:22 Time 6:00 Dose 15g Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00 Dose 15g
- 02 Light Dose ACE Coffee Roasters Ratio 1:20 Time 5:30 Dose 13g ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30 Dose 13g
- 03 Full Immersion Tricolate Ratio 1:16.7 Time 7:00 Dose 15g The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Ratio 1:16.7 Time 7:00 Dose 15g
- 04 Competition Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Competition recipe exploiting the zero-agitation design. Ratio 1:16.7 Time 5:00 Dose 15g
- 05 Dark Roast Tricolate Ratio 1:15 Time 4:00 Dose 16g Low-temp full immersion for dark roasts. Ratio 1:15 Time 4:00 Dose 16g
More by Tricolate
View all recipes by Tricolate- 01 Full Immersion Tricolate Ratio 1:16.7 Time 7:00 Dose 15g Ratio 1:16.7 Time 7:00 Dose 15g
- 02 Competition Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Ratio 1:16.7 Time 5:00 Dose 15g
- 03 Dark Roast Tricolate Ratio 1:15 Time 4:00 Dose 16g Ratio 1:15 Time 4:00 Dose 16g
- 04 Iced Tricolate Ratio 1:10 Time 3:00 Dose 18g Ratio 1:10 Time 3:00 Dose 18g
- 05 Light Roast Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Ratio 1:16.7 Time 5:00 Dose 15g