Donut Single Pour
One continuous pour through the donut bed.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 93 °C
The Donut Single Pour recipe by Torch for the Torch Donut Dripper uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g in ring, swirl.
+40g 5s Circular -
0:35Pour
Steady pour to 250g in ring pattern.
+250g 40s Circular -
1:20Swirl
Gentle swirl.
-
3:00Done
Drawdown complete.
Notes
More Torch Donut Dripper recipes
-
THE COFFEESHOP Tokyo
1:16.7by THE COFFEESHOP Tokyo
- Chocolate
- Caramel
Total 2:00 Temp 88°C -
Donut Dark Roast
1:15by Torch
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Donut Iced
1:10by Torch
- Citric
- Fruity
Total 2:30 Temp 96°C -
Donut Immersion
1:15.6by Torch
- Balanced
- Sweet
Total 2:30 Temp 93°C -
Deep Dark
1:10.5by Kurasu
- Chocolate
- Caramel
Total 2:20 Temp 88°C
Other Misc pourover methods
More by Torch
-
Donut Dark Roast
1:15Torch Donut Dripper
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Donut Iced
1:10Torch Donut Dripper
- Citric
- Fruity
Total 2:30 Temp 96°C -
Donut Immersion
1:15.6Torch Donut Dripper
- Balanced
- Sweet
Total 2:30 Temp 93°C -
Medium Roast Balanced
1:14Torch Donut Dripper
- Balanced
- Sweet
Total 2:15 Temp 90°C -
Donut Pulse
1:16.7Torch Donut Dripper
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Torch, published at torchcoffee.com.
Next step
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100g
+50g Add water