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Torch Donut Dripper

Torch Donut Dripper Misc pourover

Donut Single Pour

by Torch

One continuous pour through the donut bed.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    To

    40g

    +40g add
    5s Circular

    Pour 40g in ring, swirl.

  2. Pour 2 / 4
    0:35

    To

    250g

    +210g add
    40s Circular

    Steady pour to 250g in ring pattern.

  3. Swirl 3 / 4
    1:20

    Gentle swirl.

  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

Simple technique for the Torch Donut. Pour steadily in the ring for even saturation.

Original source

Recipe by Torch, published at torchcoffee.com.

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Next step

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Bloom

0:00

40g

+250g add

5s
Bloom · 1/4 0:00
Open in Gota