Donut Single Pour

Torch Donut Dripper Misc pourover by Torch

Torch's Donut guide presents a continuous pour shaped around the brewer's broad coffee bed and central drainage. Even coverage promotes uniform saturation and uncomplicated extraction, aiming for a balanced cup from a deliberately simple technique.

1:16.7 Ratio

3:00 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 5
0:00

11s

Pour in a spiral to 40g.

+40g→ 40g Spiral 5.7g/s 7s 93°C
Swirl 2 / 5
0:11

24s

Swirl gently. Let it bloom.
Pour 3 / 5
0:35

45s

Pour in a spiral to 250g. With the spout close to the coffee bed, cover the whole bed evenly, keeping the stream off the filter.

+210g→ 250g Spiral 5.3g/s 40s
Swirl 4 / 5
1:20

1m40s

Swirl gently.

Fill gently
Done 5 / 5
3:00

Finish when the coffee stops dripping.

Notes

Level the grounds before brewing and cover the coffee with a low, steady stream, avoiding bare paper near the wall. Keep the flow continuous; correct uneven flavor by improving circular coverage before altering grind.

Original source

Recipe by Torch, published at torchcoffee.com.

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