Donut Pulse
Open in appTorch's Donut guide also uses small pulse pours to repeatedly saturate the brewer's broad coffee bed. Controlled replenishment supports even extraction across the wide surface, targeting a sweet, balanced cup with rounded body.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- ~250 ml
- Yield
What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:00 · total-
Bloom 1 / 60:0035s
Pour 40g in a spiral. Let it bloom.
+40g→ 40g Spiral 5.7g/s 7s 93°C -
Pour 2 / 60:3520s
Pour in a spiral to 100g.
+60g→ 100g Spiral 6g/s 10s -
Pour 3 / 60:5520s
Pour in a spiral to 160g.
+60g→ 160g Spiral 6g/s 10s -
Pour 4 / 61:1520s
Pour in a spiral to 210g.
+50g→ 210g Spiral 6.3g/s 8s -
Pour 5 / 61:351m25s
Finish in a spiral to 250g.
+40g→ 250g Spiral 5.7g/s 7s -
Done 6 / 63:00
Drawdown complete.
Notes
Original source
Recipe by Torch, published at torchcoffee.com.
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