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Torch Donut Dripper

Torch Donut Dripper Misc pourover

Donut Pulse

by Torch

Multi-pulse for the Torch Donut's unique bed shape.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 6
    0:00

    To

    40g

    +40g add
    8s Circular

    Pour 40g in a ring pattern.

  2. Pour 2 / 6
    0:35

    To

    100g

    +60g add
    8s Pulse

    Pulse to 100g.

  3. Pour 3 / 6
    0:55

    To

    160g

    +60g add
    8s Pulse

    Pulse to 160g.

  4. Pour 4 / 6
    1:15

    To

    210g

    +50g add
    8s Pulse

    Pulse to 210g.

  5. Pour 5 / 6
    1:35

    To

    250g

    +40g add
    8s Pulse

    Final pulse to 250g.

  6. Done 6 / 6
    3:00

    Drawdown complete.

Notes

The donut-shaped coffee bed responds well to small pulses. Each pulse saturates the ring evenly.

Original source

Recipe by Torch, published at torchcoffee.com.

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Bloom

0:00

40g

+100g add

8s
Bloom · 1/6 0:00
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