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Torch Donut Dripper

Donut Pulse

Torch Donut Dripper Misc pourover by Torch

Torch's Donut guide also uses small pulse pours to repeatedly saturate the brewer's broad coffee bed. Controlled replenishment supports even extraction across the wide surface, targeting a sweet, balanced cup with rounded body.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 6
    0:00
    35s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 5.7g/s 7s 93°C
  2. Pour 2 / 6
    0:35
    20s

    Pour in a spiral to 100g.

    +60g→ 100g Spiral 6g/s 10s
  3. Pour 3 / 6
    0:55
    20s

    Pour in a spiral to 160g.

    +60g→ 160g Spiral 6g/s 10s
  4. Pour 4 / 6
    1:15
    20s

    Pour in a spiral to 210g.

    +50g→ 210g Spiral 6.3g/s 8s
  5. Pour 5 / 6
    1:35
    1m25s

    Finish in a spiral to 250g.

    +40g→ 250g Spiral 5.7g/s 7s
  6. Done 6 / 6
    3:00

    Drawdown complete.

Notes

Spread every pulse evenly across the coffee and use a consistent volume so no section receives extra water. Allow modest drawdown between additions without exposing the bed; if pulses pool asymmetrically, re-level the dry dose next time.

Original source

Recipe by Torch, published at torchcoffee.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1003 recipes by 126 baristas