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Timemore Crystal Eye

Timemore Crystal Eye Timemore

Single Pour with Swirl

by Basic Barista

Basic Barista's recipe for the Crystal Eye size 02 cone. A bloom with swirl followed by a single continuous pour.

1:16.4 Ratio
2:45 Total
22g Dose
92°C Temp

Parameters

22 g
Coffee
360 g
Water
1:16.4
Ratio
92 °C
Temp
5 medium
Grind
2:45
Total
2
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 4
    0:00

    To

    70g

    +70g add
    8s Slow

    Bloom with 70g slowly, then swirl.

  2. Swirl 2 / 4
    0:00

    Swirl to saturate all grounds evenly.

  3. Pour 3 / 4
    0:45

    To

    360g

    +290g add
    45s Circular

    Continuous circular pour to 360g.

  4. Done 4 / 4
    2:45

    Brew complete.

Notes

The Crystal Eye's flat bottom and spiral ribs promote even extraction. The swirl after bloom ensures full saturation of the bed.

Original source

Recipe by Basic Barista, published at basicbarista.com.au.

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Bloom

0:00

70g

8s
Bloom · 1/4 0:00
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