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Kalita Wave 155

Concentrate

Kaldi's Coffee presents a strong concentrate for the compact Kalita Wave 155, brewed as a flavorful base for hot-water or ice dilution. The method aims to preserve aroma, sweetness, and structure once brought to serving strength.

1:10 Ratio
2:00 Total
15g Dose
95°C Temp
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Parameters

15 g
Coffee
150 g
Water
1:10
Ratio
95 °C
Temp
4 medium-fine
Grind
2:00
Total
~150 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

2:00 · total
  1. Bloom 1 / 5
    0:00
    9s

    Pour 30g in a spiral.

    +30g→ 30g Spiral 6g/s 5s 95°C
  2. Swirl 2 / 5
    0:09
    21s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 5
    0:30
    20s

    Pour in a spiral to 90g.

    +60g→ 90g Spiral 6g/s 10s
  4. Pour 4 / 5
    0:50
    1m10s

    Finish in a spiral to 150g.

    +60g→ 150g Spiral 6g/s 10s
  5. Done 5 / 5
    2:00

    Concentrate ready. Dilute to taste, or serve over ice.

Notes

Extract 15g with 150g while keeping the small bed evenly wet. Add 100g of hot water for a longer cup or dilute over ice; if the finished drink stays sharp, grind the concentrate finer.

Original source

Recipe by Kaldi's Coffee, published at kaldiscoffee.com.

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Free iOS No signup 1003 recipes by 126 baristas