Light Roast
Two-cup light roast recipe. Higher temperature for full extraction of bright, complex flavors.
- Floral
- Fruity
- Light-bodied
- Light roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:16.7
- Coffee
- 24 g
- Temp
- 96 °C
The Light Roast recipe by Kurasu for the Kalita 102 uses 24 g of coffee and 400 g of water (1:16.7 ratio), at 96°C, with a target brew time of 3:30.
Parameters
- 24 g
- Coffee
- 400 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 3:30
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 60g in slow circles.
+60g 10s Circular -
0:35Pour
Pour to 200g in steady circles.
+200g 30s Circular -
1:15Pour
Pour to 320g.
+320g 25s Circular -
1:50Pour
Final pour to 400g.
+400g 20s Circular -
2:15Swirl
Gentle swirl.
-
3:30Done
Drawdown complete.
Notes
More Kalita 102 recipes
-
Batch
1:16by Kalita
- Balanced
- Sweet
Total 3:15 Temp 93°C -
102 Concentrate
1:10by Kalita
- Chocolate
- Sweet
Total 2:30 Temp 95°C -
102 Dark Roast
1:15by Kalita
- Chocolate
- Caramel
Total 3:30 Temp 88°C -
102 Iced
1:10by Kalita
- Fruity
- Citric
Total 2:30 Temp 96°C -
102 Pulse Pour
1:16.4by Kalita
- Balanced
- Sweet
Total 3:30 Temp 93°C
Other Kalita methods
More by Kurasu
-
Kissaten-Style
1:15Hario Woodneck
- Sweet
- Caramel
Total 3:30 Temp 93°C -
Kyoto
1:16Hario Woodneck
- Floral
- Fruity
Total 2:30 Temp 92°C -
Light Roast
1:16Hario Woodneck
- Floral
- Fruity
Total 2:45 Temp 92°C -
Japanese
1:15Kalita 101
- Balanced
- Sweet
Total 2:30 Temp 90°C -
Light Roast
1:16.7Kalita 101
- Floral
- Fruity
Total 2:45 Temp 96°C
Original source
Recipe by Kurasu, published at kurasu.kyoto.
Next step
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100g
+50g Add water