Switch One-Pour Immersion

Hario Switch 02 Hario switch by Hario

Hario's official Switch guide offers this minimal full-immersion method: a complete fill, an uninterrupted steep, then filtered release. It aims for a dependable, rounded cup with almost no pouring technique to manage.

1:16.7 Ratio

4:00 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 6 medium
Grind: 4:00
Total: ~250 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

4:00 · total

Pour 1 / 5
0:00

20s

Close the switch. Pour 250g and stir to saturate the bed.

+250g→ 250g Valve: Closed 95°C
Steep 2 / 5
0:20

2m

Let it steep.

2m Valve: Closed
Prepare 3 / 5
2:20

5s

Open the switch.

Valve: Open
Wait 4 / 5
2:25

1m35s

Wait until it stops dripping.

1m 35s Valve: Open
Done 5 / 5
4:00

Drawdown complete.

Notes

Make sure the valve is fully closed before filling, then open it cleanly after a 2 min steep. Shorten contact for more brightness or extend it for greater body; coarsen if the final drawdown becomes sluggish.

Original source

Recipe by Hario, published at hario-europe.com.

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Hario

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In the cup