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Switch Iced

by Hario Hario Switch 02

Flash-brewed iced coffee using the Hario Switch. Immersion at boiling temperature for maximum extraction from the reduced water volume, then release over 150g of ice.

  • Citric
  • Fruity
  • Light-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
3:00
Ratio
1:10
Coffee
20 g
Temp
100 °C

The Switch Iced recipe by Hario for the Hario Switch 02 uses 20 g of coffee and 200 g of water (1:10 ratio), at 100°C, with a target brew time of 3:00.

Parameters

Iced
20 g
Coffee
200 g
Water
1:10
Ratio
100 °C
Temp
4 medium fine
Grind
150 g
Ice
3:00
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Valve CLOSED. Pour 200g of boiling water. Stir.

    +200g 15s Slow
  2. 0:15
    Stir

    Stir to saturate all grounds.

    5s
  3. 2:00
    Wait

    OPEN valve. Release over 150g of ice.

    60s
  4. 3:00
    Done

    Drawdown into ice complete. Stir and serve.

Notes

The Switch's immersion phase is ideal for iced coffee — the full immersion at boiling temperature extracts intensely from the concentrated brew. Fill your server with 150g of ice before releasing. The hot concentrate melts the ice to drinking strength. The result is bright, clean, and aromatic.

More Hario Switch 02 recipes

See all Hario Switch 02 recipes →

Other Hario switch methods

More by Hario

View all recipes by Hario →

Original source

Recipe by Hario, published at hario-europe.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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