Hario Switch 02 Hario switch
Switch Iced
by Hario
Flash-brewed iced coffee using the Hario Switch. Immersion at boiling temperature for maximum extraction from the reduced water volume, then release over 150g of ice.
Parameters
- 20 g
- Coffee
- 200 g
- Water
- 1:10
- Ratio
- 100 °C
- Temp
- 4 medium-fine
- Grind
- 150 g
- Ice
- 3:00
- Total
- 1
- Servings
Method
3:00 · total-
Bloom 1 / 40:00+200g add
To
200g
15s Slow Valve: ClosedValve CLOSED. Pour 200g of boiling water. Stir.
-
Stir 2 / 40:155s
Stir to saturate all grounds.
-
Wait 3 / 42:0060s Valve: Open
OPEN valve. Release over 150g of ice.
-
Done 4 / 43:00
Drawdown into ice complete. Stir and serve.
Notes
Original source
Recipe by Hario, published at hario-europe.com.
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