Hybrid Method

Hario Switch 02 Hario switch by Hario

Presented by Hario as a hybrid Switch method, the brew begins with the valve open for percolation and closes for a later immersion phase. The sequence seeks lively definition up front with a rounder, fuller finish.

1:15.6 Ratio

3:30 Total

18g Dose

95°C Temp

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Parameters

18 g
Coffee: 280 g
Water: 1:15.6
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:30
Total: ~280 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

3:30 · total

Bloom 1 / 8
0:00

35s

Open the switch. Pour in the centre to 50g. Let it bloom.

+50g→ 50g Center pour 5g/s 10s Valve: Open 95°C
Pour 2 / 8
0:35

25s

Pour in a spiral to 150g.

+100g→ 150g Spiral 5g/s 20s Valve: Open
Prepare 3 / 8
1:00

5s

Close the switch.

Valve: Closed
Pour 4 / 8
1:05

5s

Pour the final 130g gently to 280g.

+130g→ 280g Fill gently Valve: Closed
Steep 5 / 8
1:10

1m

Let it steep.

1m Valve: Closed
Prepare 6 / 8
2:10

5s

Open the switch.

Valve: Open
Wait 7 / 8
2:15

1m15s

Wait until it stops dripping.

1m 15s Valve: Open
Done 8 / 8
3:30

Finish when the coffee stops dripping.

Notes

Let the opening percolation establish an even, level bed before closing the valve. If the cup is thin, grind slightly finer or lengthen immersion; if it is muddy, coarsen before altering the phase balance.

Original source

Recipe by Hario, published at hario.co.jp.

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