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Hario Switch 02

Hybrid Method

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Hario Switch 02 Hario switch by Hario

A hybrid approach: start with percolation (open), then switch to immersion (closed) for a complex cup.

1:15.6 Ratio
3:30 Total
18g Dose
95°C Temp
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Parameters

18 g
Coffee
280 g
Water
1:15.6
Ratio
95 °C
Temp
4 medium-fine
Grind
3:30
Total
~280 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 6
    0:00

    Valve open: bloom with 50g (percolation).

    +50g→ 50g Center pour 10s Valve: Open
  2. Pour 2 / 6
    0:35

    Still open: pour to 150g in circles.

    +100g→ 150g Spiral 15s
  3. Pour 3 / 6
    0:55

    Close valve. Pour remaining to 280g.

    +130g→ 280g Fill gently Valve: Closed
  4. Wait 4 / 6
    1:10

    Steep for 1 minute with valve closed.

  5. Wait 5 / 6
    2:10

    Open valve. Draw down.

    Valve: Open
  6. Done 6 / 6
    3:30

    Brew complete.

Notes

The percolation phase extracts brightness, the immersion phase adds body.

Original source

Recipe by Hario, published at hario.co.jp.

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1:15 Ratio
16g Coffee
240g Water
3:00 Total

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12.5g Coffee
190g Water
2:15 Total

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by Emi Fukahori

1:12.9 Ratio
17g Coffee
220g Water
2:55 Total
Cold

Iced

by Hario

1:9 Ratio
20g Coffee
180g Water
2:00 Total

Gong Fu

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1:16.7 Ratio
15g Coffee
250g Water
5:00 Total

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16g Coffee
240g Water
3:00 Total
Cold
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1:10 Ratio
18g Coffee
180g Water
2:15 Total
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1:14 Ratio
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210g Water
2:45 Total
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25g Coffee
300g Water
1:30 Total
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1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

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Next step

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Start brew

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Bloom

0:00

50g

+150g add

10s
Bloom · 1/6 0:00