Switch Dark Roast

Hario Switch 02 Hario switch by Hario

Hario's official Switch guide adapts immersion brewing to highly soluble dark roasts with cooler water and a coarser grind. It targets generous body and familiar roast depth while avoiding an ashy or bitter finish.

1:16.7 Ratio

2:55 Total

15g Dose

85°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 85 °C
Temp: 7 coarse
Grind: 2:55
Total: ~250 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

2:55 · total

Pour 1 / 5
0:00

20s

Close the switch. Pour 250g and stir gently to saturate the bed.

+250g→ 250g Fill gently Valve: Closed 85°C
Steep 2 / 5
0:20

1m15s

Let it steep.

1m 15s Valve: Closed
Prepare 3 / 5
1:35

5s

Open the switch.

Valve: Open
Wait 4 / 5
1:40

1m15s

Wait until it stops dripping.

1m 10s Valve: Open
Done 5 / 5
2:55

Drawdown complete.

Notes

Use 85°C as the starting water temperature and favor a visibly coarser grind than for light roast. If bitterness remains, shorten the steep before cooling further; if the cup is hollow, tighten the grind modestly.

Original source

Recipe by Hario, published at hario-europe.com.

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Hario

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In the cup