Cupping Style
Open in appA cupping-inspired Switch recipe: long steep with no agitation for maximum clarity of flavor.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 100 °C
- Temp
- 6 medium-coarse
- Grind
- 6:00
- Total
- ~250 ml
- Yield
Method
6:00 · total-
Pour 1 / 40:00
Valve closed. Pour 250g. Do not stir.
+250g→ 250g Fill gently Valve: Closed -
Wait 2 / 40:10
Steep 4 minutes undisturbed.
-
Wait 3 / 44:10
Open valve. Let draw down.
Valve: Open -
Done 4 / 46:00
Brew complete.
Notes
Original source
Recipe by Hario, published at hario.co.jp.
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