Classic

Hario Switch 02 Hario switch by Hario

Hario's classic Switch preparation uses a closed-valve steep followed by a paper-filtered drawdown. It showcases the brewer's core character: immersion consistency, a rounded body, and a cleaner finish than metal-filter brewing.

1:16.7 Ratio

3:30 Total

15g Dose

96°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 96 °C
Temp: 5 medium
Grind: 3:30
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total

Pour 1 / 5
0:00

12s

Close the switch. Pour 250g and stir gently to saturate the bed.

+250g→ 250g Fill gently Valve: Closed 96°C
Steep 2 / 5
0:12

1m58s

Let it steep.

1m 58s Valve: Closed
Prepare 3 / 5
2:10

5s

Open the switch.

Valve: Open
Wait 4 / 5
2:15

1m15s

Wait until it stops dripping.

1m 15s Valve: Open
Done 5 / 5
3:30

Finish when the coffee stops dripping.

Notes

Confirm the switch is sealed before adding water and avoid disturbing the cone while it steeps. Open the valve decisively for an even release. Adjust grind for drawdown first, then change steep time to tune body and clarity.

Original source

Recipe by Hario, published at hario.co.jp.

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