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Hario Pegasus

Single Pour

Hario Pegasus Hario others by The Word Coffee

The Word Coffee's Pegasus method follows the bloom with one steady pour. The trapezoidal body and internal ribs regulate drainage, aiming for an uncomplicated cup with clean sweetness and balance.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
4 medium-fine
Grind
3:00
Total
~250 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 5
    0:00
    12s

    Pour in a spiral to 40g.

    +40g→ 40g Spiral 5g/s 8s 93°C
  2. Swirl 2 / 5
    0:12
    33s

    Swirl gently. Let it bloom.

    Fill gently
  3. Pour 3 / 5
    0:45
    45s

    Pour in a spiral to 250g.

    +210g→ 250g Spiral 5.3g/s 40s
  4. Swirl 4 / 5
    1:30
    1m30s

    Swirl gently.

    Fill gently
  5. Done 5 / 5
    3:00

    Finish when the coffee stops dripping.

Notes

Pour continuously after the bloom, using a compact spiral and a steady stream that holds the slurry at a consistent height. Avoid pouring onto bare paper; correct a rapid drawdown with a finer grind and a sluggish one with a coarser grind.

Original source

Recipe by The Word Coffee, published at thewordcoffee.com.

Community

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230g Water
2:30 Total

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