Single Pour
December Dripper single pour method. Middle position for balanced flow.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 93 °C
The Single Pour recipe by December Dripper for the December Dripper uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 2:30.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Pour
Single continuous pour of all 250g in slow circles.
+250g 45s Circular -
1:00Swirl
Gentle swirl to flatten the bed.
-
2:30Done
Drawdown complete.
Notes
More December Dripper recipes
-
Five Increasing Pulses
1:15by Bettr Coffee
- Balanced
- Sweet
Total 2:45 Temp 93°C -
Dark Roast
1:15by December Dripper
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Classic Immersion
1:15by December Dripper
- Chocolate
- Caramel
Total 4:00 Temp 95°C -
Hybrid Method
1:15.6by December Dripper
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Iced
1:10by December Dripper
- Citric
- Fruity
Total 2:30 Temp 96°C
Other Misc pourover methods
More by December Dripper
-
Dark Roast
1:15December Dripper
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Classic Immersion
1:15December Dripper
- Chocolate
- Caramel
Total 4:00 Temp 95°C -
Hybrid Method
1:15.6December Dripper
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Iced
1:10December Dripper
- Citric
- Fruity
Total 2:30 Temp 96°C -
Quick Immersion
1:16.7December Dripper
- Chocolate
- Caramel
Total 2:30 Temp 93°C
Original source
Recipe by December Dripper, published at december.coffee.
Next step
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100g
+50g Add water