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December Dripper

December Dripper Misc pourover

Closed Bloom Pour Over

by December Dripper

Start at Stage 0 (closed) for bloom immersion, then open to Stage 1 for pour over. Extended contact time creates a sweeter cup.

1:17 Ratio
3:30 Total
15g Dose
96°C Temp

Parameters

15 g
Coffee
255 g
Water
1:17
Ratio
96 °C
Temp
6 medium-coarse
Grind
3:30
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 3
    0:00

    To

    45g

    +45g add
    10s Slow

    Set to Stage 0 (closed). Pour 45g to bloom. Full immersion wetting.

  2. Pour 2 / 3
    0:30

    To

    255g

    +210g add
    40s Circular

    Adjust to Stage 1. Pour remaining 210g in 2-3 steady pours.

  3. Done 3 / 3
    3:30

    Drawdown complete.

Notes

The December Dripper shines at small doses with coarse grounds. Stage 0 during bloom allows full immersion wetting. Open to Stage 1 for drawdown. Total brew time of 3-4 minutes produces a sweet, balanced cup.

Original source

Recipe by December Dripper, published at decemberdripper.com.

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Next step

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Bloom

0:00

45g

+255g add

10s
Bloom · 1/3 0:00
Open in Gota