Base Recipe

Cafec Flower Cup 4 Cafec by Cafeshi

Cafeshi's baseline scaled for the Flower Cup 4. Same gesture as the single-cup version — 30-second bloom and two equal pours — at a 25g dose so the bed depth stays right for the wider 4-cup body.

1:16.6 Ratio

3:30 Total

25g Dose

93°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

25 g
Coffee: 415 g
Water: 1:16.6
Ratio: 93 °C
Temp: 4 medium-fine
Grind: 3:30
Total: ~420 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total

Bloom 1 / 4
0:00

35s

Pour 83g in a spiral. Let it bloom.

+83g→ 83g Spiral 4.1g/s 20s 93°C
Pour 2 / 4
0:35

1m5s

Pour in a spiral to 250g.

+167g→ 250g Spiral 4.1g/s 40s
Pour 3 / 4
1:40

1m50s

Finish in a spiral to 415g.

+165g→ 415g Spiral 4.1g/s 40s
Done 4 / 4
3:30

Drawdown complete.

Notes

Around 22 clicks Comandante C40, BWT-filtered water at 93°C. Dose pushed to 25g on purpose — drop below 20g and the bed gets too shallow for the Cup 4 to channel cleanly. Bloom of 83g for the full 30 seconds. Two main pours of about 166g each at the same pace. Total brew time around 3:30. A click coarser if it stalls past 3:45. Starting point for a new bean — taste it first, tune grind from there.

Original source

Recipe by Cafeshi, published at cafeshi.es.