Cafec Flower Cup 4 Cafec
Base Recipe
by Cafeshi
Cafeshi's baseline scaled for the Flower Cup 4. Same gesture as the single-cup version — 30-second bloom and two equal pours — at a 25g dose so the bed depth stays right for the wider 4-cup body.
Parameters
- 25 g
- Coffee
- 415 g
- Water
- 1:16.6
- Ratio
- 93 °C
- Temp
- 4 medium-fine
- Grind
- 3:30
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Pour to 83g slowly to wet all the grounds.
To 83g 15s Slow -
0:35 02Pour
Pour to 250g in steady circles.
To 250g 40s Circular -
1:40 03Pour
Pour to 415g in steady circles.
To 415g 40s Circular -
3:30 04Done
Drawdown complete.
Notes
Original source
Recipe by Cafeshi, published at cafeshi.es.
More Cafec Flower Cup 4 recipes
See all Cafec Flower Cup 4 recipes →- 01 All-Round byCAFEC Versatile recipe for the Cafec Flower Dripper Cup 4. The petal-shaped ribs promote airflow for a fast, clean extraction. Works well across all roast levels. Ratio 1:16 Time 3:00
- 02 Full Bloom byCAFEC Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio. Ratio 1:16 Time 3:30
- 03 Classic byCAFEC Osmotic flow method for the Flower Cup 4. Flower ribs ensure clean extraction without trapping grounds. Ratio 1:15 Time 3:00
- 04 Competition Style byCAFEC Four-pour competition technique scaled up for the Flower Cup 4. Flower petals provide ideal airflow. Ratio 1:16 Time 3:00
- 05 Dynamic Pour byKurasu Kurasu's two-cup Flower recipe at 1:15.4. The signature gesture is the speed: each pour goes in over roughly 10 seconds for 80-120g, building agitation that pulls body without grinding finer. Ratio 1:15.4 Time 2:50
More by Cafeshi
View all recipes by Cafeshi →Other Cafec models
View all Cafec models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.