Base Recipe

Cafec Flower Cup 1 Cafec by Cafeshi

Cafeshi's everyday baseline — the recipe Pedro uses the first time he opens a new bag, before adjusting anything. A long bloom and two equal 100g pours at 60g/L create a clean starting point for tuning grind and temperature to each coffee.

1:16.7 Ratio

3:15 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 4 medium-fine
Grind: 3:15
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:15 · total

Bloom 1 / 4
0:00

30s

Pour in a spiral to 50g. Let it bloom.

+50g→ 50g Spiral 3.3g/s 15s 93°C
Pour 2 / 4
0:30

45s

Pour in a spiral to 150g.

+100g→ 150g Spiral 3.3g/s 30s
Pour 3 / 4
1:15

2m

Pour in a spiral to 250g.

+100g→ 250g Spiral 3.3g/s 30s
Done 4 / 4
3:15

Finish when the coffee stops dripping.

Notes

Around 22 clicks Comandante C40, BWT-filtered water at 93°C. Bloom of 50g for the full 30 seconds — let the gas escape before the first main pour. Two main pours of 100g each at the same pace. With a good abacá paper (Cafec) the bed never stalls. Total brew time around 3:15. If it runs faster, grind a click finer next time; if it stalls past 3:30, a click coarser. This is the starting point — taste it, then tune grind or temperature for the specific coffee.

Original source

Recipe by Cafeshi, published at cafeshi.es.

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