Strong Pour Over

Blue Bottle Dripper Misc pourover by Blue Bottle Coffee

A stronger Blue Bottle Dripper recipe that combines a fine grind and concentrated 85.7g/L ratio with fast, measured spiral pulses. The result is a bold, full-bodied cup with chocolate and caramel character.

1:11.7 Ratio

3:00 Total

30g Dose

95°C Temp

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Parameters

30 g
Coffee: 350 g
Water: 1:11.7
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~350 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 6
0:00

30s

Pour in the centre to 60g. Let it bloom.

+60g→ 60g Center pour 10g/s 6s 95°C
Pour 2 / 6
0:30

30s

Pour in a spiral to 150g.

+90g→ 150g Spiral 10g/s 9s
Pour 3 / 6
1:00

30s

Pour in a spiral to 250g.

+100g→ 250g Spiral 10g/s 10s
Pour 4 / 6
1:30

15s

Pour in a spiral to 350g.

+100g→ 350g Spiral 10g/s 10s
Swirl 5 / 6
1:45

1m15s

Swirl gently.

Fill gently
Done 6 / 6
3:00

Finish when the coffee stops dripping.

Notes

Originally based on Blue Bottle's early cafe dosing. The finer grind and higher dose create a more espresso-like concentration. Uses Kalita Wave 185 filter. Pour rate should be about 10g/s.

Original source

Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.

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