Iced
Blue Bottle style iced pour-over. Concentrated brew over ice for a bright, clean iced coffee.
- Citric
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:10
- Coffee
- 25 g
- Temp
- 96 °C
The Iced recipe by Blue Bottle Coffee for the Blue Bottle Dripper uses 25 g of coffee and 250 g of water (1:10 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 25 g
- Coffee
- 250 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 150 g
- Ice
- 2:30
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 50g, swirl.
+50g 10s Circular -
0:40Pour
Pour to 150g.
+150g 15s Circular -
1:10Pour
Final pour to 250g.
+250g 15s Circular -
2:30Done
Drawdown onto 150g ice.
Notes
More Blue Bottle Dripper recipes
-
Official — In-Out Spiral
1:15by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:00 Temp 95°C -
Dark Roast
1:15.9by Blue Bottle Coffee
- Chocolate
- Caramel
Total 3:30 Temp 90°C -
Full Cup
1:12.5by Blue Bottle Coffee
- Sweet
- Caramel
Total 3:15 Temp 95°C -
Quick Pour-Over
1:16.7by Blue Bottle Coffee
- Balanced
- Sweet
Total 2:30 Temp 96°C -
Official — Rich Ratio
1:15.2by Blue Bottle Coffee
- Balanced
- Sweet
Total 2:45 Temp 96°C
Other Misc pourover methods
More by Blue Bottle Coffee
-
Spiral Pour
1:16Chemex 3 Cup
- Floral
- Fruity
Total 3:30 Temp 96°C -
Partial Press
1:11.7French Press 8 Cup
- Chocolate
- Balanced
Total 4:20 Temp 98°C -
Iced Batch French Press
1:12.5French Press 8 Cup
- Balanced
- Fruity
Total 4:15 Temp 95°C -
Official — In-Out Spiral
1:15Blue Bottle Dripper
- Balanced
- Sweet
Total 3:00 Temp 95°C -
Dark Roast
1:15.9Blue Bottle Dripper
- Chocolate
- Caramel
Total 3:30 Temp 90°C
Original source
Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.
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100g
+50g Add water