Bee House Misc pourover
Fast Pulses
Voltage Coffee's Bee House recipe. Four pulse pours with 15-second intervals produce a clean two-cup batch.
Parameters
- 25 g
- Coffee
- 400 g
- Water
- 1:16
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 4:00
- Total
- 2
- Servings
Method
4:00 · total-
Bloom 1 / 60:00+50g add
To
50g
10s CircularPour 50g of water over grounds in a circular motion. Wait 25 seconds.
-
Pour 2 / 60:25+50g add
To
100g
10s CenterPour 50g over the center of the bed.
-
Pour 3 / 60:50+100g add
To
200g
15s CircularPour 100g in circular motion outward from center.
-
Pour 4 / 61:20+100g add
To
300g
15s CircularPour 100g continuing circular pattern.
-
Pour 5 / 61:50+100g add
To
400g
15s CircularFinal 100g pour to reach 400g total.
-
Done 6 / 64:00
Full drawdown complete.
Notes
Original source
Recipe by Voltage Coffee Supply, published at voltagecoffee.com.
More Bee House recipes
See all Bee House recipes- 01 Classic Ratio 1:16.7 Time 3:30 Dose 15g The Bee House's two small drain holes create a slower, more controlled brew than a V60. Ratio 1:16.7 Time 3:30 Dose 15g
- 02 Dark Roast Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Bee House wedge dripper. Ratio 1:15 Time 3:00 Dose 16g
- 03 Easy Ratio 1:15.9 Time 3:00 Dose 17g Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Ratio 1:15.9 Time 3:00 Dose 17g
- 04 Batch Hustle Coffee Ratio 1:18.3 Time 3:00 Dose 30g Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Ratio 1:18.3 Time 3:00 Dose 30g
- 05 Iced Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Ratio 1:10 Time 2:30 Dose 18g