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April Brewer

April Brewer April

Concentrate

by Project Barista

A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses.

1:10 Ratio
2:00 Total
15g Dose
95°C Temp

Parameters

15 g
Coffee
150 g
Water
1:10
Ratio
95 °C
Temp
6 medium
Grind
2:00
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

2:00 · total
  1. Bloom 1 / 4
    0:00

    To

    30g

    +30g add
    5s Circular

    Pour 30g, swirl.

  2. Pour 2 / 4
    0:30

    To

    90g

    +60g add
    10s Circular

    Pour to 90g in circles.

  3. Pour 3 / 4
    0:50

    To

    150g

    +60g add
    10s Circular

    Final pour to 150g.

  4. Done 4 / 4
    2:00

    Concentrate ready. Dilute to taste.

Notes

Brew a concentrated 150g over 15g of coffee, then dilute with 100g hot water or pour over ice. The flat bottom ensures even extraction despite the strong ratio.

Original source

Recipe by Project Barista, published at projectbarista.com.

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Bloom

0:00

30g

+90g add

5s
Bloom · 1/4 0:00
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