April Brewer April
Concentrate
A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses.
Parameters
- 15 g
- Coffee
- 150 g
- Water
- 1:10
- Ratio
- 95 °C
- Temp
- 6 medium
- Grind
- 2:00
- Total
- 1
- Servings
Method
2:00 · total-
Bloom 1 / 40:00+30g add
To
30g
5s CircularPour 30g, swirl.
-
Pour 2 / 40:30+60g add
To
90g
10s CircularPour to 90g in circles.
-
Pour 3 / 40:50+60g add
To
150g
10s CircularFinal pour to 150g.
-
Done 4 / 42:00
Concentrate ready. Dilute to taste.
Notes
Original source
Recipe by Project Barista, published at projectbarista.com.
More April Brewer recipes
See all April Brewer recipes- 01 Classic April Coffee Roasters Ratio 1:16.7 Time 3:20 Dose 15g Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. Ratio 1:16.7 Time 3:20 Dose 15g
- 02 Competition Style April Coffee Roasters Ratio 1:15.7 Time 3:00 Dose 14g A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. Ratio 1:15.7 Time 3:00 Dose 14g
- 03 Dark Roast April Coffee Roasters Ratio 1:15 Time 3:00 Dose 18g Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. Ratio 1:15 Time 3:00 Dose 18g
- 04 Iced Coffee April Coffee Roasters Ratio 1:10 Time 2:20 Dose 18g Japanese iced coffee with the April Brewer for a clean, sweet iced cup. Ratio 1:10 Time 2:20 Dose 18g
- 05 Light Roast April Coffee Roasters Ratio 1:16.7 Time 3:30 Dose 15g Optimized for light roast specialty coffees with higher temperature and finer grind. Ratio 1:16.7 Time 3:30 Dose 15g
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- 02 Single Cup Blue Bottle Dripper Ratio 1:15.4 Time 2:30 Dose 13g Ratio 1:15.4 Time 2:30 Dose 13g
- 03 Official Kono Meimon Ratio 1:15.8 Time 2:45 Dose 12g Ratio 1:15.8 Time 2:45 Dose 12g
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