Go Cold Brew
Room temperature cold brew on the AeroPress Go. Perfect for travel.
- Chocolate
- Sweet
- Full-bodied
- Medium roast
- Dark roast
- Long
- Beginner
- Total
- 721:00
- Ratio
- 1:12.5
- Coffee
- 16 g
- Temp
- 20 °C
The Go Cold Brew recipe for the AeroPress Go uses 16 g of coffee and 200 g of water (1:12.5 ratio), at 20°C, with a target brew time of 721:00.
Parameters
- 16 g
- Coffee
- 200 g
- Water
- 1:12.5
- Ratio
- 20 °C
- Temp
- 4 medium fine
- Grind
- 12h
- Total
- 1
- Servings
Method
-
0:00Pour
Pour all 200g room temperature water.
+200g 10s Slow -
0:15Stir
Stir 5 times.
-
720:00Stir
Stir once before pressing.
-
720:30Press
Press slowly.
30s -
721:00Done
Cold brew ready.
Notes
More AeroPress Go recipes
-
Go Bypass
1:6.7by AeroPress
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1by AeroPress
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Competition
1:12.5- Sweet
- Balanced
Total 2:30 Temp 92°C -
Go Americano Concentrate
1:5by AeroPress
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3by AeroPress
- Chocolate
- Caramel
Total 2:00 Temp 85°C
Other Aeropress methods
Original source
Published at aeroprecipe.com.
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100g
+50g Add water