№ 348 AeroPress Go 2:10 1:11.1 AeroPress
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Championship Concentrate

World AeroPress Championship-inspired concentrate method adapted for the AeroPress Go. Brew a strong concentrate and dilute with bypass water for a clean, sweet cup.

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Parameters

Coffee
18 g
Water
200 g
Ratio
1:11.1
Temp
96 °C
Grind
4 medium fine
Total
2:10
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:10 total
  1. 0:00
    Pour

    Pour 50g of water slowly over 5-6 seconds onto the grounds.

    +50g 6s slow
  2. 0:30
    Pour

    Bloom complete. Pour another 50g of water. Stir gently in cross pattern for 10 seconds.

    +100g 10s slow
  3. 1:30
    Swirl

    Swirl chamber gently. Flip onto cup.

  4. 1:35
    Wait

    Press gently and steadily for 30 seconds.

  5. 2:10
    Done

    Add 100g warm bypass water to the concentrate. Stir once and serve.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Adapted from George Stanica's 2024 WAC winning technique. Brew 100g concentrate then dilute with 100g bypass water. The bypass approach produces a cleaner, sweeter cup than brewing at full volume. Use the best light-roast single-origin available. Stir in N-S-E-W pattern, not circles.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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