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19 results
- 01 Classic bySpecialty Coffee Association Overnight cold water extraction. Smooth, sweet, low acidity, and naturally less bitter. Cold Brew Ratio 1:6
- 02 Concentrate 24hr Strong 24-hour cold brew concentrate. Dilute 1:1 before serving. Cold Brew Ratio 1:6
- 03 Filtron byStumptown Coffee Roasters Stumptown's Filtron cold brew concentrate. 16-hour steep at room temperature for a smooth, chocolatey concentrate. Cold Brew Ratio 1:4.7
- 04 Milk Punch byBarista Hustle Cold brew concentrate for milk punch. Strong base for mixing with milk. Cold Brew Ratio 1:8
- 05 Nitro-Style Concentrate Extra strong concentrate for nitro or creamy cold brew. Cold Brew Ratio 1:7.5
- 06 Toddy byCounter Culture Coffee Counter Culture's Toddy cold brew method with a hot bloom for enhanced flavor extraction. Cold Brew Ratio 1:8
- 07 Kissaten byDaibo Legendary nel drip method from Katsuji Daibo of Daibo Coffee, Omotesando, Tokyo. Ultra-slow drip pouring technique perfected over 38 years. Nel Drip Ratio 1:10 Time 4:30
- 08 Dark Roast Low-temp nel drip for dark roasts. Rich and smooth. Nel Drip Ratio 1:15 Time 3:30
- 09 Full Body byHario General nel drip method for two cups. The flannel filter passes oils for a smooth, full-bodied cup. Nel Drip Ratio 1:15 Time 3:30
- 10 Kissaten Style Traditional Japanese kissaten-style nel drip. Slow, meditative pours. Nel Drip Ratio 1:12.7 Time 4:00
- 11 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Vietnamese Phin Ratio 1:8 Time 5:00
- 12 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3 Time 5:30
- 13 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Vietnamese Phin Ratio 1:8 Time 5:00
- 14 Phin Dark Roast Optimized for very dark roasts and robusta blends. Vietnamese Phin Ratio 1:7.3 Time 5:30
- 15 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Vietnamese Phin Ratio 1:6 Time 4:30